Kitchen Design & Consultant

Professional Kitchen Design

We design commercial kitchens all the time!

We understand that every foodservice establishment is unique and operates differently than others. Based on the understanding and extensive experience in kitchen planning and consulting, our commercial kitchen consultants can help you build a customized commercial kitchen to meet the required standards of efficiency, quality and compliance, especially in the "HACCP System".

Our experienced kitchen consultants have an in-depth knowledge and hands on experience in the food services industry and are abreast with the latest developments in the field, which helps us ensure you get nothing but the best possible solution that is perfectly aligned with your needs.

How We Deliver

Creating a successful commercial kitchen design layout involves blending solid design principles and individual kitchen components in an effective manner, both in terms of operations as well as costing.

Plan the layout and design of kitchens according to the latest catering service concepts, including commissary, bakeries, finishing kitchens, cold kitchens, hotel kitchens, hotel buffet areas, determining the specific requirements are our forte.

We take a collaborative approach to providing kitchen planning for hotels, restaurants and other businesses involved in food service.

Right from conceptualizing the kitchen layout planning and consulting to kitchen setup, we do everything for our clients that comes under the ambit of kitchen planning and consultancy.

Office Hotline:2861 3058