Kitchen Design & Consultant

Professional Kitchen Design

We design commercial kitchens all the time!

我們了解每個餐飲服務機構都是獨一無二的,並且運作方式與其他機構不同。 基於對廚房規劃和諮詢的理解和豐富的經驗,我們的商業廚房顧問可以幫助您建立一個定制的商業廚房,以滿足效率、質量和合規性的要求標準,特別是在「食物安全重點控制」 中。

Our experienced kitchen consultants have an in-depth knowledge and hands on experience in the food services industry and are abreast with the latest developments in the field, which helps us ensure you get nothing but the best possible solution that is perfectly aligned with your needs.

How We Deliver

Creating a successful commercial kitchen design layout involves blending solid design principles and individual kitchen components in an effective manner, both in terms of operations as well as costing.

Plan the layout and design of kitchens according to the latest catering service concepts, including commissary, bakeries, finishing kitchens, cold kitchens, hotel kitchens, hotel buffet areas, determining the specific requirements are our forte.

We take a collaborative approach to providing kitchen planning for hotels, restaurants and other businesses involved in food service.

Right from conceptualizing the kitchen layout planning and consulting to kitchen setup, we do everything for our clients that comes under the ambit of kitchen planning and consultancy.

Office Hotline:2861 3058