Regulator with large luminous display, tactile keys (IP65).
Control of cooling or freezing cycles (with “Hard / Soft” function), on time or at temperature (core probe).
Memorization of HACCP alarms, various programs……
In cold link, the food security get through by a basic principle:
I.E. the transition of the core probe temperature from +70°C to +3°C in 90 minutes (UK norms)
or from +65°C to +10°C in 110 minutes (NF norms) and from + 70 ° C to -18 ° C in 240 minutes (UK norms)
or +65 ° C to -18 ° C in 270 minutes (NF norms), the Diamond chillers guarantee you the respect of all this duties.