{"id":4544,"date":"2023-01-29T12:44:00","date_gmt":"2023-01-29T12:44:00","guid":{"rendered":"https:\/\/www.peak-honour.com\/?page_id=4544"},"modified":"2023-06-29T02:54:02","modified_gmt":"2023-06-29T02:54:02","slug":"sous-vide","status":"publish","type":"page","link":"https:\/\/www.peak-honour.com\/en\/sous-vide\/","title":{"rendered":"Sous Vide"},"content":{"rendered":"

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About slow cooking<\/u><\/h2>\n<\/div><\/div><\/div>

Sous Vide<\/h2>\n

Sous vide is a French term meaning \"under vacuum\". As a culinary term, it refers to a m ethod of cooking under vacuum in sealed plastic pouches at exact temperatures (generally in the range of 60\u00b0C - 80\u00b0C; often done in a water bath to control the temperatures) for a relatively long period of time.<\/p>\n

Sous-vide cooking can completely retain the original flavor of food and the aroma of spices, and ordinary meat can also \"Good-tasting\".<\/p>\n<\/div><\/div><\/div>

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fusionchef by Julabo<\/b><\/span><\/p>\n

fusionchef by Julabo High quality sous-vide cooking equipment.<\/p>\n

https:\/\/www.fusionchef.de\/en<\/a><\/u><\/p>\n

For many years fusionchef by Julabo has been combining successful, professional temperature control technology with the art of cooking. Today acclaimed professional chefs from around the world swear by the sous vide method with fusionchef sous vide units.<\/p>\n

The reason is the convincing advantages of Sous Vide and fusionchef: Always perfect results, precise reproducibility and reduced quality loss of cooked food.<\/p>\n

The fusionchef sous vide cooker allows you to pre-cook food and finish later at any time. Plus, refrigerating pre-cooked dishes minimizes spoilage of fresh product and makes planning the shopping easier.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Sous Vide<\/u><\/h3>\n

Pearl Sous Vide Cooker<\/h2>\n

The Pearl units from the fusionchef Premium Sous Vide Collection feature all the basic functions for cooking sous vide in a professional kitchen.<\/p>\n

The Pearl guarantees high temperature stability in any vessel up to a capacity of 58 liters. The powerful circulation pump ensures constant temperature control and even temperature distribution in the bath.<\/p>\n

Recommended for restaurants, hotel restaurants, caterers, public caterers, butchers, and bars.<\/p>\n