{"id":3942,"date":"2022-12-12T07:26:29","date_gmt":"2022-12-12T07:26:29","guid":{"rendered":"https:\/\/www.peak-honour.com\/?page_id=3942"},"modified":"2023-10-13T03:38:33","modified_gmt":"2023-10-13T03:38:33","slug":"diamond","status":"publish","type":"page","link":"https:\/\/www.peak-honour.com\/en\/diamond\/","title":{"rendered":"Diamond"},"content":{"rendered":"

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About Diamond<\/u><\/h2>\n<\/div><\/div><\/div><\/div><\/div>

Reveal the environment that stimulates the creativity of chefs!<\/span><\/h3>\n
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Since 1985, Diamond\u00ae has been contributing to the evolution of the professional kitchen and refrigeration equipment sector. The brand's reputation and success, supported by a state-of-the-art organisation, places Diamond\u00ae Europe in the TOP 5 of European distribution, with a turnover exceeding 40 million euros.<\/p>\n

In just a few years, the distribution of Diamond\u00ae products has even gone beyond the borders of Europe and expanded internationally. Present in over 50 countries, with a sales network of 2,500 dealers, professionalism and competence to offer tailor-made solutions.<\/p>\n<\/div>\n<\/div><\/div><\/div>

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Reveal the environment that stimulates the creativity of chefs!<\/span><\/h3>\n
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The superior industrial kitchen equipment from Diamond Europe has all kinds of pleasant features and smart functionality for your hotel or restaurant or for the smaller kitchen at home. Diamond Europe, based in Brussels, supplies its refrigerated display cases, electrical catering equipment and other products to a multitude of catering companies and hotels throughout Europe.<\/p>\n

Diamond thinks about what makes a kitchen appliance really handy and what the design must meet.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

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Blast Freezer<\/h2>\n<\/div>
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GTP-3\/LD<\/h3>\n

Fast blast freezer 3x GN 1\/1 (8-5 Kg.)<\/span><\/h3>\n

Regulator with large luminous display, tactile keys (IP65). Control of cooling or freezing cycles (with \"Hard \/ Soft\" function), on time or at temperature (core probe). Memorization of HACCP alarms, various programs ...... In cold link, the food security get through by a basic principle: I.E. the transition of the core probe temperature from +70\u00b0C to +3\u00b0C in 90 minutes (UK norms) or from +65\u00b0C to +10\u00b0C in 110 minutes (NF norms) and from + 70 \u00b0 C to -18 \u00b0 C in 240 minutes (UK norms) or + 65 \u00b0 C to -18 \u00b0 C in 270 minutes (NF norms), the Diamond chillers guarantee you the respect of all this duties.<\/p>\n