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  • Diamond Blast Freezer 5x GN1/1 OR 600×400 TS

  • Diamond Blast Freezer 3x GN1/1(12-8 Kg) TOUCH SCREEN

  • Diamond Fast Blast Freezer 3x GN 1/1 (8-5 Kg.)

Diamond Fast Blast Freezer 5x GN 1/1 (or) 600×400 (12-8Kg.)


  • GTP-5/LD
  • Capacity: 5 GN 1/1 (or) 5x 600×400 mm (optional grids and plates).
  • Production per cycle: 12 Kg ( +70° C +3° C) and 8 Kg ( +70° C -18° C) – Core probe as standard.
  • “Anti-swinging” structure in stainless steel wire (removable), spacing for 65 mm plates.
  • Reversible door, recessed handle (not salient).
  • Hinges with automatic return (90° locking).
  • Compressor unit arranged on “removable” slides, easy to maintain and after-sales service.
  • 4 adjustable stainless steel feet.
  • Programmable electronic regulator (in closed waterproof box), with preservation function at the end of the cycle and alarm bell (“HACCP norm”).
  • Monoblock structure, inside and outside manufactured in austenitic stainless steel (food), the back is in galvanized steel.
  • Stamped inside bottom with draining cap (high maintenance), rounded angles and corners (without bumps).
  • Door, magnetic joint (easy replacement, without tools).
  • Micro switch device, allowing the stops of the evaporator’s ventilator while opening the door.
  • Compressor group climatic class 4, ventilated condenser, frontal accessibility.
  • Refrigerant R404A (or R452).
  • Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (no visible).
  • Automatic evaporation of the condensate.
  • Polyurethane insulation without CFC.
  • The equipment is manufactured following the (CE) standards in force.

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Regulator with large luminous display, tactile keys (IP65).
Control of cooling or freezing cycles (with “Hard / Soft” function), on time or at temperature (core probe).
Memorization of HACCP alarms, various programs ……
In cold link, the food security get through by a basic principle:
I.E. the transition of the core probe temperature from +70°C to +3°C in 90 minutes (UK norms)
or from +65°C to +10°C in 110 minutes (NF norms) and from + 70 ° C to -18 ° C in 240 minutes (UK norms)
or +65 ° C to -18 ° C in 270 minutes (NF norms), the Diamond chillers guarantee you the respect of all this duties.


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