About Diamond

Reveal the environment that stimulates the creativity of chefs!

Since 1985, Diamond® has been contributing to the evolution of the professional kitchen and refrigeration equipment sector. The brand's reputation and success, supported by a state-of-the-art organisation, places Diamond® Europe in the TOP 5 of European distribution, with a turnover exceeding 40 million euros.

In just a few years, the distribution of Diamond® products has even gone beyond the borders of Europe and expanded internationally. Present in over 50 countries, with a sales network of 2,500 dealers, professionalism and competence to offer tailor-made solutions.

Reveal the environment that stimulates the creativity of chefs!

The superior industrial kitchen equipment from Diamond Europe has all kinds of pleasant features and smart functionality for your hotel or restaurant or for the smaller kitchen at home. Diamond Europe, based in Brussels, supplies its refrigerated display cases, electrical catering equipment and other products to a multitude of catering companies and hotels throughout Europe.

Diamond thinks about what makes a kitchen appliance really handy and what the design must meet.

Blast Freezer

GTP-3/LD

Fast blast freezer 3x GN 1/1 (8-5 Kg.)

Regulator with large luminous display, tactile keys (IP65). Control of cooling or freezing cycles (with "Hard / Soft" function), on time or at temperature (core probe). Memorization of HACCP alarms, various programs ...... In cold link, the food security get through by a basic principle: I.E. the transition of the core probe temperature from +70°C to +3°C in 90 minutes (UK norms) or from +65°C to +10°C in 110 minutes (NF norms) and from + 70 ° C to -18 ° C in 240 minutes (UK norms) or + 65 ° C to -18 ° C in 270 minutes (NF norms), the Diamond chillers guarantee you the respect of all this duties.

  • Small and space saving (can be placed in the lower shelf of a work table).
  • Capacity: 3 GN 1/1.
  • Production per cycle: 8 Kg ( +70° C +3° C) and 5 Kg ( +70° C -18° C)
  • Core probe as standard.
  • Door (non-reversible) with stainless steel handle.
  • Guides for stainless steel plates, spacing for plates 65 mm.
  • 4 adjustable jacks.
  • Programmable electronic regulator (in closed waterproof box), with preservation function at the end of the cycle and alarm bell ("HACCP norm").
  • Monoblock structure, inside and outside manufactured in austenitic stainless steel (food), the back is in galvanized steel.

CBT31/NT

Blast freezer, 3x GN1/1 (12-8 Kg) TOUCH SCREEN

TOUCH SCREEN controls, very intuitive navigation, 5" screen, standard quick cooling or freezing cycles, each cycle can be 100% customizable. Control by time or temperature. Specific cycle such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD and UV cycle to disinfect the cell. HACCP reports can be easily consulted. Visualization of data, events, such as high temperature alarms, undervoltage and exceeding the maximum cycle time.

  • Capacity: 3 GN 1/1 (supplied: 1x GN 1/1 grid)
  • Production per cycle: 12 Kg ( +70° C +3° C) or 8 Kg ( +70° C -18° C)
  • Core probe as standard
  • Anti-tilt" structure in stainless steel wire (removable), spacing for 67 mm plates
  • Door (non-reversible) with integrated handle (not projecting)
  • Hinges (left) with automatic return (90° locking).
  • Insulation 50 mm thick
  • 4 adjustable cylinders.
  • TOUCH SCREEN" controls 5" screen, high definition color touch screen, allowing the user to customize all major functions.
  • 4 cycles to choose from "Soft Chill" or "Soft Freeze" for delicate products, "Hard-Chill" or "Hard-Freeze" for large parts, timer control with bell at the end of the cycle (or) core probe control, with also the holding function at the end of the cycle and alarm device (visual).

GTP-5/LD

Fast blast freezer 5x GN 1/1 (or) 600×400 (12-8Kg.)

Regulator with large luminous display, tactile keys (IP65). Control of cooling or freezing cycles (with "Hard / Soft" function), on time or at temperature (core probe). Memorization of HACCP alarms, various programs ...... In cold link, the food security get through by a basic principle: I.E. the transition of the core probe temperature from +70°C to +3°C in 90 minutes (UK norms) or from +65°C to +10°C in 110 minutes (NF norms) and from + 70 ° C to -18 ° C in 240 minutes (UK norms) or + 65 ° C to -18 ° C in 270 minutes (NF norms).

  • Capacity: 5 GN 1/1 (or) 5x 600x400 mm (optional grids and plates).
  • Production per cycle: 12 Kg ( +70° C +3° C) and 8 Kg ( +70° C -18° C) - Core probe as standard.
  • "Anti-swinging" structure in stainless steel wire (removable), spacing for 65 mm plates.
  • Reversible door, recessed handle (not salient).
  • Hinges with automatic return (90° locking).
  • Compressor unit arranged on "removable" slides, easy to maintain and after-sales service.
  • 4 adjustable stainless steel feet
  • Programmable electronic regulator (in closed waterproof box), with preservation function at the end of the cycle and alarm bell ("HACCP norm").
  • Monoblock structure, inside and outside manufactured in austenitic stainless steel (food), the back is in galvanized steel.
  • Stamped inside bottom with draining cap (high maintenance), rounded angles and corners (without bumps).
  • Door, magnetic joint (easy replacement, without tools).

CBT51/NT

BLAST FREEZER 5x GN1/1 OR 600×400 TS

TOUCH SCREEN controls, very intuitive navigation, 5" screen, standard quick cooling or freezing cycles, each cycle can be 100% customizable. Control by time or temperature. Specific cycle such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD and UV cycle to disinfect the cell. HACCP reports can be easily consulted. Visualization of data, events, such as high temperature alarms, undervoltage and exceeding the maximum cycle time.

In cold connection, food safety requires a basic principle: C.A.D. the passage of the core temperature from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard), Diamond cells guarantee you compliance with all these obligations. The unique design of the enclosure, coupled with the fan(s), ensures temperature homogeneity and prevents drying out and frost formation on the food surface.

  • Capacity: 5x GN 1/1 (or) 5x EN 600x400 mm (supplied: 1x GN 1/1 grid)
  • Production per cycle: 18 Kg ( +70°C +3°C) or 12 Kg ( +70°C -18°C)
  • "Anti-tilt" structure in stainless steel wire (removable), spacing for 67 mm plates
  • Reversible door (see PK-CIG kit) with integrated handle (not protruding)
  • Hinges (right) with automatic return (90° locking).
  • Insulation 60mm thick
  • 4 adjustable stainless steel feet
  • TOUCH SCREEN", high definition color touch screen, allowing the user to customize all major functions.
  • 4 cycles to choose from "Soft Chill" or "Soft Freeze" for delicate products, "Hard-Chill" or "Hard-Freeze" for large parts, timer control with bell at the end of the cycle (or) core probe control, with also the holding function at the end of the cycle and alarm device (visual).
  • Monobloc structure, made of stainless steel (food grade), inside (AISI 304) and outside (AISI 304-430)
  • Deep-drawn inner bottom, rounded corners and angles (without roughness), with drain plug (heavy maintenance)

GTP-10/LD

Fast blast freezer 10x GN 1/1 (or) 600×400 (30-20 Kg.)

Regulator with large luminous display, tactile keys (IP65). Control of cooling or freezing cycles (with "Hard / Soft" function), on time or at temperature (core probe). Memorization of HACCP alarms, various programs ...... In cold link, the food security get through by a basic principle: I.E. the transition of the core probe temperature from +70°C to +3°C in 90 minutes (UK norms) or from +65°C to +10°C in 110 minutes (NF norms) and from + 70 ° C to -18 ° C in 240 minutes (UK norms) or + 65 ° C to -18 ° C in 270 minutes (NF norms).

  • Capacity 10 GN 1/1 (or) 10 x 600x400 mm (optional grids and plates).
  • Production by cycle: 30 Kg ( +70° C +3° C) and 20 Kg ( +70° C -18° C) .
  • Core probe serial.
  • "Anti-swinging" structure in stainless steel wire (removable), space for plates 65 mm.
  • Reversible door, built-in handle (not salient).
  • Compressor group placed on "removable" slides, easy cleaning and maintenance.
  • 4 adjustable stainless steel feet
  • Programmable electronic regulator (in closed waterproof box), with preservation function at the end of the cycle and alarm bell ("HACCP norm").
  • Monoblock structure, inside and outside manufactured in austenitic stainless steel (food), the back is in galvanized steel.
  • Stamped inside bottom with draining cap (high maintenance), rounded angles and corners (without bumps).
  • Door, magnetic joint (easy replacement, without tools).